Trainee Chefs  

Post an ad like this for FREE!
  • Date Listed12/10/2021
  • Company Websitewww.shrm.edu.sg
  • Company NameSHRM College
  • Education LevelN-Level

Exciting Career Opportunities as a Trainee Chefs in Food Services Industry, APPLY NOW, and let us help you with your CAREER SWITCH TODAY!


Job Descriptions:

  • Ensure and maintain all inventories are in order/sufficient.
  • Hot and Cold cooking
  • Assist Chef in overseeing daily operation
  • Gain knowledge of the company and make essential decision when necessary
  • Ensure the efficiency of kitchen operation is properly maintained
  • Responsible for planning weekly/monthly schedule of manpower
  • Liaise with superiors and top management when necessary
  • Perform effective problem-solving skills when necessary
  • Perform stock ordering and controlling in daily basis
  • Able to commit to SHRM Diploma training sponsored by employer within 6 months
  • High energy and a strong passion for delighting customers
  • Strong management skills with the ability to lead and motivate a team
Questions

What is your employment eligibility in Singapore?

Are you Able to work shifts, weekends and public holidays?

Note: Applicants will be contacted for a phone interview within 1-2 working days. Kindly, submit your updated resume to : nelly.tay@shrm.edu.sg.


Attach a file(maximum 2MB)
Uploading
[Remove]
By clicking "Send" you accept the Terms of Use and Privacy Notice and agree to receive newsletters and promo offers from us.
Add to Watchlist
 Safety Tips - Your safety is important to us and we believe that you can stay safe. Learn MoreReport this ad
City Hall / Clarke Quay
You might be interested in these similar ads
Assistant Outlet Manager (Fort Canning/ $2,300-$3,100 + $110 meal allowance)
Whatsapp +65 86938995 (Rouis) or Email: supreme.yaprouis@gmail.comJob Requirement:- A minimum of 2 years working in the F&B or hospitality industry, with a minimum of 2 years’ experience in a management role- Strong communication and leadership skills, with the ability to communicate with all levels of staff and management- Good knowledge of health and safety requirements applicable t ...
Assistant Outlet Manager [Bar & grill / 5.5 Days / Fort Canning]
Assistant Outlet ManagerWorking location: Robertson Quay, #01-04 (Near Fort Canning)Salary range: $2,300-$3,100 + $110 meal allowanceWorking days: 5.5 days | 54hrs/week, Currently they are working 48 hrsJob Requirement:- A minimum of 2 years working in the F&B or hospitality industry, with a minimum of 2 years’ experience in a management role- Strong communication and leadership skills, wi ...
Sous Chef(5 days work week) in City Hall / Clarke Quay, preview image
Sous Chef(5 days work week)
Always looking out for opportunities?Here's your chance!Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s.Your Role:Assist the Executive Chef and Head Chef in all aspects of s ...
Assistant Outlet Manager【Outdoor Alfresco/ $2300-$3100/ Bar】
Job Requirement:- A minimum of 2 years working in the F&B or hospitality industry, with a minimum of 2 years’ experience in a management role- Fluent in spoken and written English and at least one other local language- Strong communication and leadership skills, with the ability to communicate with all levels of staff and management- Good knowledge of health and safety requirements applicable ...
⚡️SERVICE & KITCHEN CREWS @ CENTURY SQUARE⚡️ From $1800/Mth ⭐With Meals & Incentives Given!⭐ in City Hall / Clarke Quay, preview image
⚡️SERVICE & KITCHEN CREWS @ CENTURY SQUARE⚡️ From $1800/Mth ⭐With Meals & Incentives Given!⭐
SUKIYA is hiring Full Time & Part Time Crews @ CENTURY SQUARE (Tamp MRT)! ⚡️***** SINGAPOREANS ONLY *****Staff Meals and OT1.5 given! Training provided! ⭐ Click here for quick application: https://tinyurl.com/SUKIYASG✔️ Interested applicants may Whatsapp to: 96738751We welcome passionate members to apply for the following positions!⭐️✏ Job Scope:Service Crews ⚡️Job Description:-Perform dai ...
Chef (Mediterranean cuisine) - Canada
RESPONSIBILITIESSous Chef An award-winning restaurant located in Halifax, Nova Scotia, serving traditional and authentic Mediterranean cuisine. We offer dine-in, take-out and catering services for special and corporate events. Responsibilities:· Leads kitchen team in chef's absence· Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation ...
Service Supervisor
Service supervisor 2.4k to 2.8k depending in experiance Live entertainment venue Staff meals provided Tips Target based incentives(up to $500) Looking for team players with a positive attitude.
More ads