Trainee Chefs  

Post an ad like this for FREE!
  • Date Listed05/10/2021
  • Job TypeFull-Time
  • Company Websitewww.shrm.edu.sg
  • Company NameSHRM College
  • Education LevelPrimary

CAREER SWITCH to Food Services Industry, APPLY NOW!


Why should you apply?

  • A Minimum Starting Salary from SGD$2700
  • Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.
  • Job interview will be arranged
  • Sponsored Diploma in F&B within 6 months by employer
  • Career Progression within F&B industry
  • Structured Training (Classroom & eLearning) and On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer)
  • No prior F&B experiences required
  • Candidate with Front of the House (Services) experience may apply to convert their career to Back of the House (Chef)
  • Candidate should not have related Back of the House (Kitchen/Chef) experience within the last 10 years

Job Descriptions:

  • Ensure and maintain all inventories are in order/sufficient.
  • Hot and Cold cooking
  • Assist Chef in overseeing daily operation
  • Gain knowledge of the company and make essential decision when necessary
  • Ensure the efficiency of kitchen operation is properly maintained
  • Responsible for planning weekly/monthly schedule of manpower
  • Liaise with superiors and top management when necessary
  • Perform effective problem-solving skills when necessary
  • Perform stock ordering and controlling in daily basis
  • Able to commit to SHRM Diploma training sponsored by employer within 6 months
  • High energy and a strong passion for delighting customers
  • Strong management skills with the ability to lead and motivate a team
  • Able to work shifts, weekends and public holidays

Note: Applicants will be contacted for a phone interview within 1-2 working days.

Attach a file(maximum 2MB)
Uploading
[Remove]
By clicking "Send" you accept the Terms of Use and Privacy Notice and agree to receive newsletters and promo offers from us.
Add to Watchlist
 Safety Tips - Your safety is important to us and we believe that you can stay safe. Learn MoreReport this ad
City Hall / Clarke Quay
You might be interested in these similar ads
Assistant Outlet Manager [Bar & grill / 5.5 Days / Fort Canning]
Assistant Outlet ManagerWorking location: Robertson Quay, #01-04 (Near Fort Canning)Salary range: $2,300-$3,100 + $110 meal allowanceWorking days: 5.5 days | 54hrs/week, Currently they are working 48 hrsJob Requirement:- A minimum of 2 years working in the F&B or hospitality industry, with a minimum of 2 years’ experience in a management role- Strong communication and leadership skills, wi ...
Assistant Outlet Manager【Outdoor Alfresco/ $2300-$3100/ Bar】
Job Requirement:- A minimum of 2 years working in the F&B or hospitality industry, with a minimum of 2 years’ experience in a management role- Fluent in spoken and written English and at least one other local language- Strong communication and leadership skills, with the ability to communicate with all levels of staff and management- Good knowledge of health and safety requirements applicable ...
Sous Chef(5 days work week) in City Hall / Clarke Quay, preview image
Sous Chef(5 days work week)
Always looking out for opportunities?Here's your chance!Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s.Your Role:Assist the Executive Chef and Head Chef in all aspects of s ...
Chef $2500 | 6 Days Work Week | Urgently
Japanese/Western Restaurant is HiringChef Working Hours: 44 Hours.Working Days: 6 Days work week.Location: Central Salary: $2200-$2500This role will be responsible for daily food preparation and to demonstrate and help to maintain high levels of service that consistently meets/exceeds the expectations of guests.RESPONSIBILITIES• To support the Chef De Partie and/or Sous Chef in the daily operation ...
Chef (Italian Cuisine)
Chef (Italian Cuisine) Job Title: Chef (Italian Cuisine) Location: Victoria BC, Canada RESPONSIBILITIES: • Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services • Consult with clients regarding weddings, banquets and specialty functions • ...
Service Crew [Japanese fine dining cuisine/ 6 days/ up to $3500/ Clarke quay]
If you are interested to apply, kindly WhatsApp or Email me your updated resume in DOC file and allow our Consultant to match you with our Clients.WhatsApp: +65 82777215 (Jeslyn)Email: supreme.jeslynquah@gmail.comReg No: R1982418EA No: 14C7279
Chef [Japanese cuisine/ Islandwide]
Salary: $2,800 - $3,500 (depend on experience)Working days: 6 daysWorking hours: 3pm-11pmLocation: Clarke Quay/ SomersetResponsibilities:To control the consistency of quality and quantity of food servedControl food costTo ensure Hygiene and CleanlinessRequirements:Must be able to have various kinds of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry.etcMin 2-3 years exper ...
More ads