Commis Cook [Training Provided / Bukit Timah ]  

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  • Date Listed11/01/2022

Responsibilities & Duties

-Accurately measuring Preparing ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

-Preparing basic salads and sauces as per recipe

-Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

-Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

-Discarding all expired and spoiled food items stored in the stock storage rack, refrigerators, and freezers.

-Performing cleaning duties and ensuring that workstations are properly sanitized.

-Plating and presenting meal items as per the plating guide.


Job Requirements

-Min O Level

-Min 1 year experience.


If you are interested to apply, kindly WhatsApp or email me your updated resume in DOC file and allow our Consultant to match you with our Clients.

Whatsapp: +65 8598 8872(Andrew)

https://wa.me/6585988872

Email: supreme.andrewtan@gmail.com

Reg No: R21102889

EA No: 14C7279

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Clementi / Upper Bukit Timah
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