Full-Time Kitchen Commis | New Grads Welcome 

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  • Date Listed17/09/2019
  • Job TypeFull-Time
  • Company Websitewww.summerhill.sg
  • Company NameSummer Hill
  • Education LevelNot Applicable

Position: Commis Cook


Looking for enthusiastic & professionals to join a French casual-dining neighbourhood restaurant.


5-Day Work Week

www.summerhill.sg

#01-62, Block 106, Clementi Street 12, Singapore 120106


Key tasks
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.

- Follow the Standard Operating Procedures to complete requisitions, obtain proper signatures, submit, pick up, transport and store all items.

- Follow directions and maintain good working relationships with supervisors and managers, always acting in a professional manner.

- Perform other task or projects as assigned by management.

- Work flexible hours as required by the restaurant business.

- Inform the Head Chef or direct supervisor of any food shortages before the item runs out.

- Inform the Head Chef or direct supervisor of any excess food items that can be used in daily specials or elsewhere.

- Understand and participate in achieving the kitchen's food cost, minimising food wastage.

- Constantly strive to reduce energy consumption through awareness.

- Report for duty in the outlet with correct uniform in a timely manner.

- To delight our guests and provide excellent service by preparing and serving food as dictated by the menu. Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations.

- Monitor Kitchen maintenance and report any defects of operating equipment to the Head Chef or direct supervisor

- Set up work station with required mis en place, tools, equipment and supplies according to standards.

- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards.

- Check production schedule and parstocks.

- Establish priority items for the day.

- Inform the Head Chef or direct supervisor of any supplies that need to be requisitioned for the day's tasks.

- Transport supplies from the storeroom and stock in designated areas.

-Breakdown work station and complete closing duties according to department standards:

- Return all food items to the proper storage areas.

- Wrap, cover, label and date all items being put away.

- Straighten up and organize all storage areas.

- Clean up, wipe down and sanitize all food prep areas, reach-ins/walk-ins, shelves.

- Return all unused and clean utensils/equipment to the specified locations.

- Turn off all equipment not needed for the next shift.

- Restock items that were depleted during the shift.

- Handle customer comments and complaints and take swift corrective action to resolve issues to the customer's satisfaction whilst keeping the Head Chef or direct supervisor informed.

- Respect and accommodate servers request regarding guests' preference and requests.

- The ability to prepare and present on a timely basis all foods for meal service.

- Uphold Kitchen cleanliness and hygiene of your kitchen and follow cleaning schedule as led by the Hygiene Officer, including physical cleaning of areas as required.

- Disinfect and sanitize cutting boards and worktables constantly during the shift.

- Know ability to operate kitchen equipment safely and properly in the kitchen.

- Report and handle any accident immediately, no matter how minor.

- Respond properly in any emergency or safety situation and inform the Head Chef or direct supervisor.


Unfortunately only short-listed applicants will be contacted.
Quota for work permits & S-Passes are not available.

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#01-62, Block 106, Clementi Street 12, Singapore 120106
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