Stall assistant/cook wanted for Muslim stall
Location: Singapore Polytechnic (Dover MRT)
Working days: 5.5 days alternate Saturday
Working hours: 9am-7pm/ 6am-4pm
Keen workers only.
Hygiene cert added advantage.
Please contact me at 94500319.
Hiring Stall assistant for various location.Coffee maker / Stall assistant$7/hr Mostly Mon-Fri work weekLocation: Clementi/Simei/TampinesIf interested, message me with your details, with prior experience or current working statusName:Age:etc
Full time Stall Assistant
- Outgoing personality, able to operate simple POS for cash taking
- simple cutting of raw ingredients and simple cooking knowledge requiredDays : 6 days work week (MUST
be able to commit to Weekend and Public Holiday)Interested applicants please send
email to email@example.com
Salary Range: $1,600 - $2,000
Location: Tiong Bahru
Able to start work immediately
• Food Provided
• Accommodation / Hostel provided
• Perform simple food preparation
• Cutting beef into slice
• Ensure the freshness and quality of food items
• Experience in local Chinese cuisine will be an advantage
• A good team player wit ...
Japanese okonomiyaki restaurant in the west looking for part-time/full-time service staff to work in their DIY okonomiyaki restaurant.
No experience required (training provided) but should possess at least an interest in cooking (because u might have to cook for customers) and a passion for providing good (friendly) customer service. If you have experience in cooking, would be easier for ...
I am looking for a very specific type of apprentice chef/junior sous/CDP/commis to join our young and dynamic team. We specialize in Western comfort food and your role will be to assist the head chef in day-to-day prep and running of the kitchen, host guests, dinner parties and events, be very active in R&D and menu creation, sourcing of supplies and working with suppliers. Experience is a plus bu ...
ResponsibilitiesTo prepare and cook food according to specific recipes or as instructed by Chef and to ensure wastage is minimizedTo prepare daily mise-en-placeTo clean, cut and trim all the different vegetables and make all basic sauces and stocksTo ensure proper personal grooming, hygiene and safety at all timesTo maintain of overall kitchen hygiene and of equipments/tools cleanlinessRequirement ...