Hiring full time kitchen crew/chef 

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  • Date Listed23/02/2021
Hiring full time kitchen crew/chef.Singaporean/PR ony. No quota for foreigner. Can start immediately. Call 63421786 to arrange for interview or email resume to bakeryandbar.stmarc@gmai.com Duties and Responsibilities; -Study each recipe and prepare all necessary ingredients -Cook food in a timely manner and always deliver hot food -Ensure appealing plate presentation -Experiment with recipes and suggest new products for the menu -Inform wait staff about daily specials -Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) -Monitor food stock, keep an accurate record of inventory and inform management what items need to be ordered. -Check freshness of food and discard out-of-date items. —— Discarded items will be placed on the appropriate record sheet with date, time and reason. -Ensure compliance with all health and safety regulations within the kitchen area -Ability to remain calm and undertake various tasks -Up-to-date knowledge of cooking techniques and recipes
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East Coast / Marine Parade
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