Chef / Cook - Japanese Cuisine (F&B) 

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  • Date Listed11/10/2019
  • Job TypeFull-Time
  • EA License Number19R9549
  • Company
  • Company NameAbove HR
  • Education LevelProfessional Certifications (e.g. ACCA, CPA)
Chef / Cook - Japanese Cuisine (F&B)
  • No agency fees chargeable
  • Attractive Remuneration Packages and Staff Benefits
  • Salary range from $3,200 to $4,000 (Depending on qualifications and experience)

Job Descriptions:
  • Responsible for the overall daily food production and back of the house operations.
  • Familiar and capable of creating various kind of Japanese dishes not limited to:
    • Bento
    • Ramen
    • Udon
    • Sushi
    • Sashimi
  • Ensure that quality and wholesome food is served in the facility
  • Monitors food quality and quantity to ensure the most economical usage of ingredients
  • Maintain and enhance manpower management by daily effective communication
  • Plan monthly roster to ensure smooth operations and high productivity
  • Ensure that all areas of services provided are maintained at the required in-house and corporate standards
  • Maintain and improve hygiene and safety standards of both front of house and back of house operations

Job Requirements:
  • Possess at least a Culinary Diploma or Certificate
  • Has at least minimum 8 years of experience in Japanese cuisine of which 3 years is in fine dinning restaurant or 4-5 star Hotel
  • Able to communicate (oral) in both English and Mandarin to kitchen staffs and associates
  • Able to commence work soon would be an advantage

Candidate who are interested may also e-mail to Contact(at)
or visit our website at

We apologise that only shortlisted candidate will be notified.

Above HR Pte. Ltd.
EA License No: 19C9549
Ng Jing Bao (Jansen)
Registration Number: R1981294
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Eunos / Geylang / Paya Lebar
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