Chinese Cuisine Chef 

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  • Date Listed25/11/2021
  • Job TypeFull-Time
  • Company NameHo Kee Pau
  • Education LevelNot Applicable

Job Description

We are seeking a Chinese Cuisine Chef to join us in developing our flagship outlet located in the heart of Geylang.

Situated within an upcoming evolving estate, we will be developing a modern dining and takeaway concept. Our company is seeking … …

A creative head chef who is visionary and able to develop delectable Chinese Dim Sum, pau and other Chinese cuisine dishes.


Responsibility:

• Kitchen set up and menu planning.
• Creation of dim sum, pau and Chinese menu.
• To run, supervise and manage daily kitchen operations effectively.
• Responsible for cost and quality control.
• Possess ability to schedule lean manpower management.
• Work closely and efficiently with other departments to achieve company’s goals.


Requirements:

• Independent, energetic with a positive mindset.
• Ability to plan and execute strategies to achieve company’s objectives.
• Knowledge of various Chinese cuisines with culinary techniques and modern trends
• Ability to produce seasonal menu.
• 3 years’ experience in related field.
• Knowledge and good understanding of hygiene, health and safety practices and abide by relevant Government food safety regulations.


Interested candidates are invited to apply with a resume via whatsapp at 8487 1588 or email to jason@hokeepau.com


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Eunos / Geylang / Paya Lebar
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