Cooks and Kitchen Helpers (#seniorswelcome) 

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  • Date Listed22/02/2021
  • Job TypeFull-Time
  • Education LevelNot Applicable
Interested candidates please contact: Sarah: 9662 8132 / 6593 0041
https://wa.me/6596628132
聘请厨师和厨房助理 - 中央厨房
有兴趣者请联络Sarah: 9662 8132 / 6593 0041
https://wa.me/6596628132
Cook
厨师
RESPONSIBILITIES
-Assist in the creation and preparation of Western/Chinese/Thai/Indian cuisine.
-Assist in the smooth-running operations of a catering kitchen.
-Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
-Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
-Check quantity and quality of items ordered are received and stored in proper condition.
-Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
-Ad-hoc duties as assigned.
REQUIREMENTS:
• Minimum 3 years of related experience.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Creative and experimental in cooking.
工作内容
- 协助,创建和准备西/中/泰/印度美食。
- 协助餐饮厨房的平稳运行。
- 确保按照NEA标准遵守食品处理和卫生法规。
- 确保提供和展示的食品的质量,数量和正确性符合公司的标准食谱
- -检查订购的物品的数量和质量,并妥善保存。
- 与各级人员(例如上级,同级和下级)紧密合作并合作,以使食品获得最高的满意度
- 其他临时分配的工作
条件
- 至少3年相关经验。
- 在团队环境中有效工作的能力。
- 始终保持积极,专业的态度。
- 具有良好的人际交往能力,可以与各个层次的人打交道。
- 善于解决问题的能力。
- 创造性和实验性的烹饪。
Kitchen Helper
Responsibilities
• Responsible for receiving of goods, store them in the order of first-in-first-out (FIFO) basis.
• Prepare raw food materials, vegetables, fishes, meats, seafood etc.
• Process, thaw, cut, butcher and season raw food.
• Responsible for manufacturing of basic food ingredient like curry paste, sambal paste, samosa paste, spring roll, fritter etc.
• Responsible for cleaning and maintaining of operation's area.
工作内容
• 收货后,整齐的储藏货物时用先进先出法(First in First Out)
• 准备食材。例如菜,鱼,海鲜等等
• 加工,解冻,切割,和调味生食
• 负责准备基本食品,例如咖喱酱,叁岜浆,三角煎饺,春卷,油条等
• 清理和打扫,保持厨房卫生
条件
• 必须能长久的站着做工
• 能在过年过节做工
• 能做早班
• 勤劳又有纪律
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Eunos / Geylang / Paya Lebar
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