Head Chef [Cantonese Cuisine/ $4,000 - 4,500/ Jalan Besar] 

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  • Date Listed25/11/2021

Job scope & requirements:

  • Hands on, energetic chef invested in leading by example with a background in, and passion for Asian cuisine
  • Creative with an undeniable flair for producing exquisite flavours
  • Manage a busy and reputable kitchen operation, run it like you own it with full accountability
  • At least 3-5 years experience as a head chef in a Cantonese kitchen
  • Managing, training and development of a team of talented chefs
  • Monitor daily expenses in terms of purchasing, manpower and food cost to be in-line with budget and sales
  • Apply all food safety practice and procedurals based on the company requirements from day to day operations

If you are interested to apply, kindly WhatsApp or email me your updated resume in DOC file and allow our Consultant to match you with our Clients.

Whatsapp: +65 8598 8872(Andrew)


Email: supreme.andrewtan@gmail.com

Reg No: R21102889

EA No: 14C7279

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Eunos / Geylang / Paya Lebar
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