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Japanese Cuisine Chef

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  • Date Listed 29/03/2019
  • Job Type Full-Time
  • EA License Number 201733803C
  • Company Website
  • Education Level Nitec


  • Good knowledge and understanding of Japanese cuisine.
  • Responsible for the cleanliness and hygiene standards of the kitchen area.
  • Creative approach in menu items and daily specials.
  • Minimize food and supply wastage
  • Assist in purchasing, receiving, checking of goods delivered by suppliers.
  • Uphold the company's stipulated kitchen recipes and principles.
  • Perform cooking in accordance with recipe and plating standards
  • Able to slaughter raw fish, like unagi, salmon, etc


  • NTEC or Diploma in Culinary Arts or equivalent.
  • Minimum 2 years experience, preferably in Japanese cuisine.
  • Friendly and service oriented
  • Able to perform shift; works on weekends and public holidays
  • Excellent communication and interpersonal skills.
  • Ensure good hygiene practices and quality control of food and presentation.
  • Have a responsible and hardworking attitude
  • bilingual in English and Mandarin

working hours :

6 days/week

Job Type: Full-time

Salary: $1,800.00 to $3,000.00 /month