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Pastry Cook (Crepe-Maker)

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+++++++SINGAPOREANS ONLY+++++++++

RESPONSIBILITIES
• Informs on a daily basis the Head Chef on all relevant information on operational and personal matters
• See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
• Prepare on daily basis food requisitions as assigned
• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
• Perform duties common to position and other duties as maybe assigned
• Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control
• Ensure that cost control policies and procedures are followed
• Attend training sessions
• Report any equipment on the section which needs repair or maintenance
• Ensure freshness and suitability of products used by the section and that they are stored properly
• Ensure smooth running of the section during Chef De Parties absences
• Perform miscellaneous job-related duties as assigned.

REQUIREMENTS
• Candidate must possess at least Professional Certificate /NiTEC in Pastry or equivalent
• Able to work in face pace environment
• Will have to work in hot environment, standing for long periods of time
• Disciplined, Independent, Positive working attitude
• High standard of personal hygiene

Benefits
• Referral incentive;
• Annual no MC incentive;
• Staff discount;
• Medical & dental benefits.

Job details
• 5 days work week; 44h/wk
• Work hours anytime between 7:00am - 9:30pm
• Weekly rotating shifts
• Must be able to work weekends/PH

EMAIL vincent@ladym.com.sg OR CALL 6282-0884 TO APPLY

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123 Defu Lane 10, Jack's Place Building
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