Restaurant Supervisor 

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  • Date Listed25/11/2021
  • Job TypeFull-Time
  • Company NameHo Kee Pau
  • Education LevelNot Applicable

Job Description

We are seeking a Food and Beverage Supervisor to join us in developing our flagship outlet located in the heart of Geylang.

Situated within an upcoming evolving estate, we will be developing a modern dining and takeaway concept. Our company is seeking … …

A customer focus with pleasant disposition and sales oriented individual to join us. You must possess high level of patience and be able to motivate others to achieve Company’s sales targets.


Responsibility:

· Assist Manager in carrying out his function of efficiently administering and organizing the restaurant into a profitable center and increasing revenue.

· Ensure the smooth running of designated section/ area.

· Lead and supervise the team which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.

· Work effectively with all relevant colleagues from different departments

· Maintain excellent customer service standards and execution of promotions in outlet.

· Conduct departmental SOP training for all staff to maintain a consistent best in class service standards and conduct.

· In-charge of duty roster, product quality, food cost etc.

· Lead and motivate staff in achieving sales targets and customer satisfaction.

· Involve, prepare and chair the daily roll call meeting.

· Evaluate the operations and procedures, keep the Outlet In-Charge informed, and suggest improvements.

· Upsell food and beverage items.

· To prepare and submit all reports, schedules etc. in a timely manner.

· Enforce food hygiene regulations and upkeep restaurant cleanliness and hygiene standards.

· Attend all meetings and training programs when required.

· Undertake any other related task/duty/assignment that may be given by the Reporting Supervisor.

Requirements:

· Able to strive in a fast paced environment

· Able to work under pressure

· Service oriented and sales driven

· Proven leadership track record

· Analytical and positive mindset

· Computer-literate

· Bilingual in English and Mandarin to liaise with Mandarin speaking customers and explain menu

· Knowledge and good understanding of hygiene, health and safety practices and abide by relevant Government food safety regulations.

·

Interested candidates are invited to apply with a resume via whatsapp at 8487 1588 or email to jason@hokeepau.com


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Eunos / Geylang / Paya Lebar
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