Restaurant Supervisor 

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  • Date Listed25/11/2021
  • Job TypeFull-Time
  • Company NameHo Kee Pau
  • Education LevelNot Applicable

Job Description

We are seeking a Food and Beverage Supervisor to join us in developing our flagship outlet located in the heart of Geylang.

Situated within an upcoming evolving estate, we will be developing a modern dining and takeaway concept. Our company is seeking … …

A customer focus with pleasant disposition and sales oriented individual to join us. You must possess high level of patience and be able to motivate others to achieve Company’s sales targets.


· Assist Manager in carrying out his function of efficiently administering and organizing the restaurant into a profitable center and increasing revenue.

· Ensure the smooth running of designated section/ area.

· Lead and supervise the team which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters.

· Work effectively with all relevant colleagues from different departments

· Maintain excellent customer service standards and execution of promotions in outlet.

· Conduct departmental SOP training for all staff to maintain a consistent best in class service standards and conduct.

· In-charge of duty roster, product quality, food cost etc.

· Lead and motivate staff in achieving sales targets and customer satisfaction.

· Involve, prepare and chair the daily roll call meeting.

· Evaluate the operations and procedures, keep the Outlet In-Charge informed, and suggest improvements.

· Upsell food and beverage items.

· To prepare and submit all reports, schedules etc. in a timely manner.

· Enforce food hygiene regulations and upkeep restaurant cleanliness and hygiene standards.

· Attend all meetings and training programs when required.

· Undertake any other related task/duty/assignment that may be given by the Reporting Supervisor.


· Able to strive in a fast paced environment

· Able to work under pressure

· Service oriented and sales driven

· Proven leadership track record

· Analytical and positive mindset

· Computer-literate

· Bilingual in English and Mandarin to liaise with Mandarin speaking customers and explain menu

· Knowledge and good understanding of hygiene, health and safety practices and abide by relevant Government food safety regulations.


Interested candidates are invited to apply with a resume via whatsapp at 8487 1588 or email to

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Eunos / Geylang / Paya Lebar
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