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COMMIS COOK/LINE COOK $2000-$2300 // Service Crew $1800-$2100 in Eunos Geylang Paya Lebar, preview image
COMMIS COOK/LINE COOK $2000-$2300 // Service Crew $1800-$2100
COMMIS COOK/ LINE COOK $2000-$2300 *sorry no quota for foreigners Please c$ll 8-178 57-82 Peter You will : • Prepare and cook according to the menu. Ensure that all food production meets/exceeds standards. • Execute and maintain standard recipes, cooking techniques and presentation to assure consistency. • Compile all food orders for the section, ensuring food quality ...
Barista (Specialty Coffee)
We're looking for an experienced and highly motivated individual to join the F&B Operations Team in the position of Barista.We invite you to explore a career within The Bakery Depot Pte Ltd, where we take seriously our commitment to stimulate, challenge, develop, reward and care for our employees.We’re looking for a champ who loves putting a smile on a stranger’s face. The heartbeat of every café. ...
Service Crew
The Service Crew is responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She prepares the bill that itemizes total meal costs and sales taxes. He/She performs cashiering duties. He/She may also be required to prepare the food.~ Demonstrate the service vision.~ Follow food and be ...
SOUS CHEF & KITCHEN ASSISTANT AT PAYA LEBAR in Eunos Geylang Paya Lebar, preview image
SOUS CHEF & KITCHEN ASSISTANT AT PAYA LEBAR
HAAKON Superfoods and Juice is a health restaurant chain, specializing in kick ass salads, grain bowls, poke bowls, acai bowls, smoothies, coffee & all things good. We are looking for motivated individuals who are keen to join a close knit family, have fun, and serve amazing, good and healthy food and beverages. SOUS CHEF REMUNERATION: $2200 to $2500 + AWSKITCHEN ASSISTANT RENUMERATION: $1800 TO $ ...
Pastry Chef / 2 years experience
Requirement · Strong Food and Beverage knowledge and culinary skills · Able to prepare various different types of pastries/desserts · Able to communicate and write in English or Chinese · Good personality and working attitude · Team playerJob Description 1. Planning kitchen staff schedule and ensuring daily operations can be carried out. 2. Continually monitor execution proced ...
Service Crew
Job scopes/responsibilites :greet customers, present menus and explain daily specials to customerstake order and answer question related to menu items.take food and beverage orders from customers.relay food and beverage orders to the kitchen staffprepare drinks and food garnishesprepare itemized checks and take payments from customers.clean and set up dining areas, refill condiments, and stock ser ...
Pastry Cook (Crepe-Maker) in Eunos Geylang Paya Lebar, preview image
Pastry Cook (Crepe-Maker)
+++++++SINGAPOREANS ONLY+++++++++RESPONSIBILITIES• Informs on a daily basis the Head Chef on all relevant information on operational and personal matters• See to it that all food items for the restaurant are prepared on time and meet quality and quantity standards• Prepare on daily basis food requisitions as assigned• Maintaining of cleanliness in all assigned areas, including refrigerators and fr ...
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Stall assistant / head chef

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- able to work 6 days a week (Monday - saturday) - able to roast / willing to learn - cashiering - washing - 10am to 8pm - $1600 ~ $2300 / month (Depending on workload) *food hygiene certificate required* Location: Trivex 8 burn road, LC food centre Contact @ 92303590