CATERING SUPERVISOR AND SALES MANAGER INDIAN CUISINE 

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  • Date Listed11/09/2019
  • Job TypeFull-Time
  • EA License Number12R2478
  • Company Namelim engineering services pte ltd
  • Education LevelDiploma

ALL CAN APPLY


QUALIFICATION AND JOB KEY SKILLS :1. Diploma or degree in hotel management or relevant education required.

2.Genuine passion for working in a catering environment .

3. Strong inter-personal and communication skills.

4. Excellent attention to detail and strong focus on standards

5. Ability to plan and organise work to ensure high levels of efficiency are achieved.


JOB DUTIES : Assist the Catering Manager with the day-to-day running of the boys dining hall, servery and platewash area in term time and throughout the year.  With the Catering Manager and one other Catering Supervisor, organise, lead and motivate a diverse team of 20-30 full-time, part-time and casual staff, ensuring that each member of staff completes their duties in accordance with the service and cleaning duties roster. Monitor staff breaks, start and finish times. Particularly in the summer months, ensure that all staff are adequately hydrated throughout their shifts.  Ensure everything is ready for service including personnel, equipment and signage.


SALARY : 2400$ TO 2800$


ACCOMDATION AND OTHER ADVANTAGES TIME TO TIME.


INTERESTED APPLICANTS CAN SEND THEIR CV AT ANDREWLIMHR89@GMAIL.COM




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