cook and catering executive, catering supervisor indian cuisine
- Date Listed11/09/2019
- Job TypeFull-Time
- Company Namesusan services pte ltd
- Education LevelDiploma
COOK,CATERING EXECUTIVES AND CATERING SUPERVISOR FOR INDIAN CUISINE.
- High school diploma or equivalent preferred.
- Culinary school 2-4 year degree or foreign equivalency preferred.
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health code
- Prepare awesome meals for our customers.
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
SALARY: 2400$ NEGO.
ALL ARE WELCOME TO APPLY QUOTA AVAILABLE
We thank you for your interest in this position, applicants with relevant experience please send Microsoft word resume with expected salary to