cook and catering executive, catering supervisor indian cuisine 

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  • Date Listed11/09/2019
  • Job TypeFull-Time
  • Company Namesusan services pte ltd
  • Education LevelDiploma

COOK,CATERING EXECUTIVES AND CATERING SUPERVISOR FOR INDIAN CUISINE.


Qualifications:

  • High school diploma or equivalent preferred.
  • Culinary school 2-4 year degree or foreign equivalency preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health code


Specific Responsibilities:

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that kitchen area, equipment and utensils are cleaned.
SALARY: 2400$ NEGO.
ALL ARE WELCOME TO APPLY QUOTA AVAILABLE

We thank you for your interest in this position, applicants with relevant experience please send Microsoft word resume with expected salary to

SUSANLIM097@GMAIL.COM
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