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CURRY COOK AND CATERING SUPERVISOR INDIAN RESTAURANT 

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  • Date Listed31/08/2019
  • Job TypeFull-Time
  • EA License Number12RT3454
  • Company NameSUSAN SERVICES PTE LTD
  • Education LevelDiploma

URGENTLY REQUIRED CURRY COOK AND CATERING SUPERVISOR FOR INDIAN CUISINE ONLY

QUALIFICATION AND SKILL :1. Candidates must have a minimum DIPLOMA OR DEGREE, 2 years of experience as a either a Curry Cook or a Tandoori Cook and have specialized in East Indian cuisine.

2. Some secondary school required - completion of secondary school is an asset, but not a requirement. 3.Selected candidates must be reliable and able to work with minimal supervision.


JOB DUTIES: - Prepare and cook full course meals; - Plan menus;

- Prepare dishes for customers with food allergies or intolerance; - Inspect kitchens and food service areas; -

Train staff; - Order supplies and equipment; - Maintain inventory and records of food, supplies and equipment;

- Work with specialized cooking equipment (deep fryer, etc.); - Clean kitchen and work areas; - Organize and manage buffets and banquets.


SALARY: 2400$ 2800$ ALL ARE WELCOME TO APPLY*


KINDLY SEND YOUR UPDATED CV AT SUSANLIM097@GMAIL.COM