Indian Chef 

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  • Date Listed04/05/2021
  • Company Websitewww.blueskyfoodholdings.com/
  • Company NameBlue Sky food Holdings Pte Ltd
  • Education LevelNot Applicable
  • Responsible for day-to-day kitchen operation (Indian section).
  • Prepare, cook and serve a variety of items in accordance with menus.
  • Ensure food should be presented, preparation and service must up to par in the kitchen.
  • Assisting in inventories, stock ordering management.
  • Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
  • Ensure proper handling and storage of all food items.
  • Hands-on experience in Indian cuisine is preferred.

REQUIREMENTS

  • At least 1 Year(s) of working experience in the related field is required for this position.
  • For candidates without the relevant qualifications, must have an experience in handling Indian Cuisine Culinary.
  • Required Skill(s): Indian Cuisine Culinary
  • Knowledge of various cooking procedures and methods will be an advantage.
  • Ability to work in a team
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
  • Ability to work in a team.
  • Ability to multi-task.
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Farrer Park / Serangoon Rd
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