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New Concept Sumiyaki Hitoyoshi Looking For Full Time Kitchen Staff

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Sumiyaki Hitoyoshi Opening its first outlet soon


Responsibilities:
  • Responsible for setting up station and preparing simple dishes
  • Handle basic kitchen equipment and ensure food hygiene
  • Responsible for upkeeping cleanliness of workstation, utensils, equipment and kitchen in general
  • Washing down of workstation at the end of the day and maintenance of equipment
  • Follow kitchen policies, procedures and service standards
  • Assist Chef in miscellaneous duties (Relieve cooks and help in various areas of the Kitchen as required)
Job requirements:
  • 1-2 years of F&B experience preferred (candidates who have no experience but are passionate are welcomed too)
  • Friendly, enjoys interacting with customers, hardworking and responsible
  • Demonstrates ability to work well in a team
  • Non-halal work environment
  • Ability to work well under pressure in a fast-paced environment
  • Service orientated: focused attention on guest needs, remaining calm and courteous always

Attractive benefits and remuneration
- staff meals provided
- staff discount

- 1.5 days off per week ( 6 off days per month)
- AWS and bonus dependant on company's performance
- 7 days annual leave, increasing every year up to 14 days.
- career advancement and opportunities

Singaporean and PR Only

interested applicants, please call 90992069
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Farrer Park / Serangoon Rd
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