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Restaurant Manager

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  • Date Listed 05/10/2017
  • Job Type Full-Time
  • EA License Number CE09L62N000
  • Company Website https://www.facebook.com/Origins-Of-Rice-301870056938949/?ref=br_rs
  • Company Name Texcel
  • Education Level Primary

Roles that we are hiring:

Restaurant Manager


Responsibilities:

1. Reports to Hiring Manger

2. Over-see and manage overall situation in restaurant including daily opening and closing

3. Coordinate the restaurant crew to provide high level of customer satisfaction and comfortable dining experience

4. Coordinate the dinning area crew and kitchen crew

5. Any other ad-hoc duties as required by the restaurant operation need


Requirements:

1. Must have management experience (At least 1 year)

2. Excellent working attitude and positive mindset

3. Pleasant and inspiring personality

4. Strong sense of responsibility

5. Singaporean/ Singapore PR preferred due to foreigner worker quota limitation by MOM


Working Hours:

11:00am - 3:00pm, 5:00pm - 9:00pm, one rest day each week

OT pay is applicable for OT hours based on MOM policy


Pay:

Monthly pay of 2100+ SGD for full-time depends on candidates' profile


Training:

On-the-job-training provided


About Us:

We are Origins Of Rice, a new restaurant opening in Singapore under Texcel Pte Ltd. our core idea is to make “natural and healthy” vegetable rice to satisfy human body’s daily needs of nutrition.


Our restaurant is specialized in a traditional food of Chinese Han nationality, nutritious ‘vegetable rice’, in which multiple kinds of vegetables and a variety of specially made sauces are mixed together with rice, steamed slowly to maintain the freshness of the organic components.


More about us at:

https://www.facebook.com/pg/Origins-Of-Rice-301870056938949/about/?ref=page_internal


Interested applicants please kindly SMS Hejun @ 96696726 or send your resume to Originsofrice.sg@gmail.com