Cook (Chef Assistant) Japanese Restaurant 

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  • Date Listed10/06/2021

Cook (Chef Assistant) Japanese RestaurantSalary: $1800-$2000 (Before OT)
Location: Central
Working Hours:44hr per week
5.5work week inclusive of time off benefit (Shift work, weekend and PH)

Description
• Responsible for delivering quality food and maintain kitchen standard.
• Assist in food preparation
• Verify that prepared food meets requirement
• Adhere to safety procedures
• Handle equipment, appliances, supplies and tools
• Prepare and cook customer’s food order
• Maintain cleanliness and the hygiene of the kitchen
• Understanding with and complying with the mandatory hygiene standards and
requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

Requirement

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast paced and demanding
environment
• Willing to work shifts, weekends and public holidays

For Interest Applicants, Please send your updated resume with the position you are interest in to Jeffrey.Kim@Elitez.Asia .
Unfortunately, Only shortlisted applicants will be contacted.

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Harbourfront / Telok Blangah
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