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Waiter / Waitress

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Job Description:

o To provide exceptional, friendly, courteous and professional guest service at all times.

o To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, informing superior when required, to ensure follow through and that the problems are resolved satisfactorily.

o Assist with the smooth and efficient service ensuring that restaurant standards are met at all the times.

o To be familiar with all food and beverage items on the outlet menu.

o Constantly strive to satisfy all guests that he/she may be in contact with

o To prepare the outlet for operation, including mise-en-place, setting and resetting tables, cleaning and other assigned tasks

o Any other ad-hoc duties assigned

Job Requirement:

o Able to work shift schedule; inclusive of Public Holidays & Weekends

o Candidate should be a good team player

o Junior specialized in F&B Service or equivalent

o 10.30am to 10.30pm, rotational shift, 5.5days work week


o Staff meal provided

o Uniform & safety shoes provided

o Others benefits in accordance to MOM requirements

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Harbourfront / Telok Blangah
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