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Duties & Responsibilities

  • Train and supervising of staff
  • Agree and managing of budgets
  • Ensure compliance with licensing, hygiene, health and safety legislation/guidelines
  • Promote and market the business
  • Oversee stock levels & ordering of supplies
  • Plan staff rosters
  • Handle customer enquiries and complaints
  • Prepare and present staffing/sales reports
  • Assess and improve profitability
  • Set targets for staff to achieve
  • Handle administrative duties and paperwork
  • Liaison with customers, employees, suppliers, licensing authorities, sales representatives etc
  • Make improvements to the running of business and development of restaurant
  • Preferably with 5 - 8 years of relevant F&B experience
  • Good communication skills and a team player
  • Excellent interpersonal and customer service skills
  • Serve the guest with a warm smile at all times
  • Able to read and speak English and Mandarin as required and handle mandarin speaking customers at times / read chinese menu
  • Only Singaporeans to apply

Address: 681 Punggol Drive #02-36 Singapore 820681