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Duties & Responsibilites

  • Manage the guest reservation system
  • Set table according to type of event and service standards
  • Maintain cleanliness of work area throughout the day
  • Welcome and acknowledge all guests according to company standards
  • Develop and maintain positive working relations with the team
  • Take orders from guests and enter it in point-of-sale (POS) which relays orders to the kitchen
  • Deliver food and beverages from kitchen and bar to guests in a timely manner
  • Perform cashiering duties and any ad-hoc duties requested by manager


  • Preferably with 2 - 5 years of F&B experience
  • Good communication skills and a team player
  • Good interpersonal and guest service skills
  • Serve the guest with a warm smile at all times
  • Able to read and speak English and Mandarin as required to handle mandarin speaking customers at times / read chinese menu

Address: 681 Punggol Drive #02-36 Singapore 820681