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Assistant Chef

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  • Date Listed 23/07/2018
  • Job Type Full-Time
  • EA License Number 06C4795
  • Education Level Diploma


- Responsible for managing and overseeing of restaurants' kitchen operations.

- Accountable for food cost management, menu planning, as well as the development and creation of new products.

- Responsible for the running and the supervision of food preparation and food production.

- Ensure that food quality standards are met and delivered.

- Ability to train and demonstrate cooking techniques and proper equipment usage to the team.

- Ensure that the kitchen operations adhere to sanitation, food safety and hygiene standards.


- Good culinary skills with sound working knowledge in all work stations of the kitchen

- Minimum 2 years experience in similar capacity

- Passion for food and culinary arts

- Ability to work in a fast-paced environment




Rotating shifts


$2200 - $2400

Interested candidates kindly email your resume to

Stephanie Yeo | R1103383


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Macpherson / Potong Pasir
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