Chef De Partie 

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  • Date Listed07/08/2019
  • Job TypeFull-Time
  • Company NameFour Seasons Catering Pte Ltd
Job Responsibilitites:
  • Assist Chef with creation and preparation.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Prepare and cook dishes in the menu according to Catering Kitchen's standards of quality, recipe, and
  • consistency and time lines.
  • Ensure all equipment are cleaned and stored in proper condition.
  • Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
  • Other ad-hoc duties as requested.
Job Requirements:
  • Candidate must possess at least 1 to 2 years relevant experience.
  • Possess a strong sense of initiative;
  • Manage and maintain sanitation and hygiene standards;
  • There are many benefits and advantages in joining us:
  • Friendly work environment
  • Two meals are provided.
  • Medical Claimable
  • Walking distance from Tai Seng MRT Station

Interested please WhatsApp us at 9746 3003
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