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Chef de Partie FT PT

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  • Date Listed 30/08/2018
  • Company Website www.facebook.com/birdysallday
  • Company Name Craft Collective Pte Ltd
Job description
1. Preparing menus in collaboration with chef, ensure dishes are made to correct recipe & standard

2. Ensuring adequacy of supplies/stocks at the cooking stations, mise en place are freshly prepared and on time

3. Preparing ingredients that should be frequently available (vegetables, spices etc.)

4. Put effort in optimizing the cooking process with attention to speed and quality

5. Maintain workplace and storage clean and tidy, and the safety of consumable goods


Requirements
1. Proven experience in a Chef de Partie role

2. Ability to work under pressure

3. Ability to multitask and work efficiently under pressure, either in a team or independently

4. Knowledge of best cooking practices

5. Good health and hygiene standards


Birdy's (coming soon) is an all day dining restaurant with a great beer and wine offering.