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ASSISTANT SOUS CHEF (HOTEL / UP TO $2100 / WESTERN FOOD) GO

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  • Date Listed 22/05/2018
  • Job Type Full-Time
  • EA License Number R1767800
  • Company Website www.mci.com.sg
  • Company Name MCI Consulting Pte Ltd
  • Education Level O-Level

Responsibilities
• Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
• Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
• Practices the hygiene and sanitation procedures set by the hotel when handling food.
• Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.

Other information
• At least 1 Year(s) of working experience in the related field is required for this position.
• Team player
• Excellent customer service skills
• Able to work shift hours, weekends and Public Holidays
• Good communication and interpersonal skills
• The successful candidate will be required to wear company issued uniforms in adherence to Resort’s grooming and uniform guidelines
Interested applicants, please SMS / Whatsapp
your particulars as below to 87489611 or email your resume to mci2150@mci.com.sg

1. Type Title: Chef
2. Full Name
3. NRIC Number
4. Residential Area

We wish you all the best in your career search.

Ong Hui Shan (Gwen)
Registration No: R1767800
EA Licence No.: 13C6730
MCI Consulting Pte Ltd