You might be interested in these similar ads
Job Description:An experienced individual who is responsible for all food production including all items produced for restaurants and/or other outlets, Menu development, food purchase specifications and standardized recipes, development and monitoring of food and labour budgets for the department. As an Executive Chef, he/she is responsible for maintaining the highest professional food quality and ...
1. Set up SOPs in kitchen and ensure compliance by all kitchen staff including stewards. 2. Set up detailed product sheets for each item on the menu showing amongst others but not only : *ingredients *dosage *recipe *costing *mise-en-place *picture 3. Ensure product sheets are available for kitchen staff and shared confidentially on the server with the Managem ...
****** TO APPLY, PLEASE VISIT OUR GIVEN WEBSITE ADDRESS LISTED ABOVE ********COMPANY DESCRIPTIONWild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all d ...
Job Descriptions:Involve in kitchen operations from food preparation to final production.Guide and manage kitchen staffs (delegation and training of duties).Responsible in ensuring consistency of food presentation and quality.Ensure minimum wastage and waiting period for serving.Manage inventory and ordering of supplies as necessary.Participate in menu planning and brainstorming.Any other duties a ...
Job briefWe are looking for a skilled Western Cuisine Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ing ...
Job Duties - Ensure that the Chef instructions are followed and applied - Assist the Chef and Sous Chef in smooth running of kitchen operation - Able to follow the standard recipe and menu as instructed by superior - Any ad hoc duties assigned by the superior Requirements - Mature and innovative with high passion in culinary - ...
Job Description :- follow the guidance of the Head Chief, share input and preparation of dishes.- prepare menu according to the recipes given by the Head Chef- completing muse-en-place for service- ensuring cleanliness of kitchen space- adhere to strict health and hygiene standardRequirements:- passionate and committed to your work- Chef with 3 years experience preferred- strong organizational and ...
Assistant Sous Chef
Date Listed 14/09/2018
Company Website http://greenwoodfishmarket.com
Company Name Greenwood Fish Market
- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Discover talented chefs and train them in order to reach the high standards of the location
- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
- Maintain order and discipline in the kitchen during working hours
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen