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Assistant Sous Chef

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  • Date Listed 14/09/2018
  • Company Website http://greenwoodfishmarket.com
  • Company Name Greenwood Fish Market
  • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
  • Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”
  • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
  • Maintain order and discipline in the kitchen during working hours
  • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen