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Butcher (Isetan meat counter)

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Description:

- Monday to Sunday (Rotating shift)

- Week days- 5.5 days per week

- Working hours: Sunday to Thur (9.30am-9pm)

Friday, Sat and Eve of PH (9.30am - 9.30pm)

Duities and Responsibilities:

-Knowledge of beef, pork and different cuts

-Experience in using slicer machines and cutting skills

-Take care of meat counter

-Replenish stocks at meat counter, display at chiller

- Inventory check of new meat supplies and balance stock

Requirements:

-Need 1-3 years of butcher experiences

-Must be comfortable in working at Isetan meat counter

-Bilingual in Chinese and English

- Team work and punctuality is a must

- Reliability and able to take responsibility

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Orchard / River Valley
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