Chef De Partie [Marine Parade / Non Halal] 

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  • Date Listed25/11/2021
  • Job TypeFull-Time

Chef De Partie

  • $2000 - $2500
  • Marine Parade
  • Roster pattern
  • Split shift - 1030 to 1430, 1800 to 2100
  • Morning Shift – 1100 to 1900
  • Afternoon Shift – 1300 to 2100
  • Uniform and Meal provided

Job Responsibility

• Responsible for all food production in the Cold Kitchen

• Ensure that all food items are prepared accordingly to recipes

• Ensure that quality, consistency, presentation and packaging of all products

• Work closely with the Executive Chef to develop menus for grab and go items

• Ensure all kitchen equipment and utensils ae properly maintained, cleaned and stored in designated area

• Ensure kitchen cleanliness including work areas, stoves, chillers, freezer and storage area


Requirements:

• Minimum 3-5 years of relevant experience

• Hands-on experience in cold kitchen

• Basic food hygiene certificate

• Team player, ability to work independently

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Orchard / River Valley
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