Chef de Partie
Date Listed 08/02/2019
Job Type Full-Time
Company Website http://greenwoodfishmarket.com
Company Name Greenwood Fish Market
Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
Cover sickness, and follow policies on absenteeism for the whole team.
To understand and comply with food hygiene regulations.
To follow Health and Safety Policies and Procedures in every aspect.
To ensure that all equipment is clean and in good working order.
To ensure staff are appropriately dressed and look professional.
T o ensure and enforce personal hygiene.
Ensure all house rules are adhered to in all departments at all times.
Leading by example is vital for this position.
To be aware of and act in accordance with Fire Safety Procedures at all times.
To attend all statutory training as required by the company.
To carry out any reasonable requests made by a member of the management team.