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Chef de Partie

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  • Date Listed 08/02/2019
  • Job Type Full-Time
  • Company Website
  • Company Name Greenwood Fish Market
  • Produce all necessary food for all food service operations as required as instructed by the Sous chef or Head Chef.

  • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

  • Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.

  • Cover sickness, and follow policies on absenteeism for the whole team.

  • To understand and comply with food hygiene regulations.

  • To follow Health and Safety Policies and Procedures in every aspect.

  • To ensure that all equipment is clean and in good working order.

  • To ensure staff are appropriately dressed and look professional.

  • T o ensure and enforce personal hygiene.

  • Ensure all house rules are adhered to in all departments at all times.

  • Leading by example is vital for this position.

  • To be aware of and act in accordance with Fire Safety Procedures at all times.

  • To attend all statutory training as required by the company.

  • To carry out any reasonable requests made by a member of the management team.

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Orchard / River Valley
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