Chef de Partie 

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  • Date Listed19/06/2019
  • Job TypeFull-Time
  • Company Websitewww.greenwoodfishmarket.com
  • Company NameGreenwood Fish Market

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook


Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
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Orchard / River Valley
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