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Date Listed 07/08/2018
Job Type Full-Time
Company Website http://www.saveur.sg/
Company Name Saveur Pte Ltd
Education Level O-Level
- Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Ensure the consistency in the preparation of all food items
- Ensure all kitchen colleagues are aware of standards and expectations
- Liaise daily with Outlet Chefs to keep open lines of communication regarding customers' feedback
- Complete daily checks of all mise en place to ensure freshness and quality standards
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Passion to cook
- Positive attitude
- Willingness to learn
- Able to work in a team
- Flexible and adaptable
- High standard of personal hygiene
- 1~2 years’ experience in F&B industry will be an added advantage
- Staff discounts
- Comprehensive medical coverage
- Eligible for AWS and Incentives
- 5 days work week
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