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Commis/Demi Chef

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  • Date Listed 28/09/2018
  • Job Type Full-Time
  • Company Website http://www.saveur.sg/
  • Company Name Saveur Pte Ltd
  • Education Level O-Level
Job Description: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items Ensure all kitchen colleagues are aware of standards and expectations Liaise daily with Outlet Chefs to keep open lines of communication regarding customers' feedback Complete daily checks of all mise en place to ensure freshness and quality standards Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Job Requirements: Passion to cook Positive attitude Willingness to learn Able to work in a team Flexible and adaptable High standard of personal hygiene 1~2 years’ experience in F&B industry will be an added advantage Benefits: Staff discounts Comprehensive medical coverage Eligible for AWS and Incentives 5 days work week Locations: 14 Scotts Road #01-07b, Far East Plaza S228213 5 Purvis Street #01-04, S188584 2 Handy Road #01-11, The Cathay S229233 2 Tampines Central 5 #01-35, Century Square S529509