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Commis/Demi Chef

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  • Date Listed 07/08/2018
  • Job Type Full-Time
  • Company Website
  • Company Name Saveur Pte Ltd
  • Education Level O-Level

Job Description:
  • Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
  • Ensure the consistency in the preparation of all food items
  • Ensure all kitchen colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding customers' feedback
  • Complete daily checks of all mise en place to ensure freshness and quality standards
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Job Requirements:

  • Passion to cook
  • Positive attitude
  • Willingness to learn
  • Able to work in a team
  • Flexible and adaptable
  • High standard of personal hygiene
  • 1~2 years’ experience in F&B industry will be an added advantage


  • Staff discounts
  • Comprehensive medical coverage
  • Eligible for AWS and Incentives
  • 5 days work week


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