You might be interested in these similar ads
Service Staff
Goobne Chicken PTE. LTD. “Goobne” means oven roasted so its not oil fried, Goobne brings you good quality of oven roasted chicken. Goobne chicken has become the most popular oven-roasted chicken brand in KOREA by serving customers with "healthy chicken" since the brand was launched in 2005. Goobne chicken contains less trans fat, carbohydrates, sodium and calories since it does no ...
CHEF DE PARTIE (44 hrs/5 days work week / No Split Shift, salary up to $2.8K/month)
MERCI MARCEL is a multi-concept lifestyle destination bringing relaxed French social dining in unique design spaces that celebrate modern French food, artisanal products, independent fashion and modern art.We are growing & looking for great people to continue the Marcel's adventure!CHEF DE PARTIE/KITCHEN COOKKey ResponsibilitiesPrepare, cook and serve a variety of items in accordance with ...
(Immediate) (Islandwide) (Long Term) F&B Service Crew Staff
Established International Food Chain with outlets all across Singapore seeking Service Crew Members to join their business expansion! Highly rewarding and fast paced career track progression opportunities. Work life balance, Fostering Strong Team Bonds and a Sense of Belonging with Teammates. Requirements:Any Age, Education level with or without experience welcomed.Training, Meals and Uni ...
⚡️ Commis Cook @ Suntec City Mall (from $1800/mth) ⭐️ with Incentives and Meals provided ⭐️  in Orchard / River Valley, preview image
⚡️ Commis Cook @ Suntec City Mall (from $1800/mth) ⭐️ with Incentives and Meals provided ⭐️
***** SINGAPOREANS ONLY *****⭐️ Basic: Part Time : from $8/hour Full Time : from $1800/month (candidates with more experience will be considered for a senior position) Benefits: Meals provided, Attendance Allowance, Weekend Allowance (subjected to operations' criteria) ✅ Requirements: Able to commit shift hours. Able to commit at least 2 days per week (including weekends), 4 hours per day (P ...
****** TO APPLY, PLEASE VISIT OUR GIVEN WEBSITE ADDRESS LISTED ABOVE ******** Company Description Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. Working at Wild Honey provides an opportunity to bring some of the cues of fine dining ...
Great world city look for Japanese Restaurant Manager. ( Fine dining)
Great world city looking for Japanese Restaurant Manager if intereted pls sms/whatsap to 96998613 for more details
Commis Cook  in Orchard / River Valley, preview image
Commis Cook
Job Responsibilities:Daily mise-en-place.Ensure work station is kept clean and tidy at all times.Experience in contemporary and/or western concept.Involve in kitchen operations from food preparation to final production.Monitoring and ensuring food quality served with minimum wastage and waiting period for serving.Job Requirements:Minimum 1 years experience or skills is preferred.Possess culinary q ...
More ads


Post an ad like this for FREE!
  • Date Listed12/02/2020
  • Job TypeFull-Time
  • Company NameTheHeyCo

We are a young and growth-oriented team that prioritises progress and hospitality. We are confident about the career progression we will be able to provide to dedicated team players. As a close-knitted family, we provide a pleasant working environment and support work-life balance. Specially passionate stewards may be promoted to kitchen assistant.

Please send your resume to:

Salary Range: $1,200 - $1,300


  • Singaporean / PR / LTVP / Dependent Pass are encouraged to apply

  • No experience required

  • Must possess positive attitude and always willing to learn and improve

  • Eagerness to work with a youthful team as a leader and a team player

  • Burning passion for hospitality

  • Looking for career progression and expansion with the team

  • Positive mindset and attitude with great interpersonal skills to influence and communicate

Job description:

  • General cleanliness in food preparation areas and cooking surfaces

  • Dishwashing

  • Assisting the team with outlet maintenance and cleanliness

  • Handle basic kitchen equipment and ensure food hygiene standard is adhered to

  • Washing down of kitchen at the end of the day

  • Follow kitchen rules and regulation, policies, procedures and standards