***HIRING RESTAURANT MANAGER - SINGAPOREAN / PR / LTVP / DP / WP*** 

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  • Date Listed21/09/2019

Please send a copy of your resume to office@theheyco.com


T-e-a-m: Together, Everyone Achieves More. We are a youthful and cohesive team, consistently working towards exponential growth and improvement. Together with the effort of every individual in our family, we firmly believe in striving for progress to reaching even greater heights. While delivering an extraordinary standard of hospitality, we also aim to create an interdependent ecosystem for our men.

“Alone we can do so little, together we can do so much.” -Helen Keller

Salary Range: $2,250 - $3,300


Criteria:

● Singaporean / PR / LTVP / Dependent Pass are encouraged to apply

● At least 2 years of managerial experience

● Must possess positive attitude and always willing to learn and improve

● Eagerness to work with a youthful team as a leader and a team player

● Burning passion for hospitality

● Looking for career progression and expansion with the team

● Positive mindset and attitude with great interpersonal skills to influence and communicate


Job description:

● Ensure that every diner is served to the best of your abilities

● Maintain high standards of food, service and customer satisfaction

● In-charge of improving and innovating methods to maximise operation flow, ensuring its effectivity and efficiency

● Able to work as a team member to maximise service for diners, and a team leader who takes initiatives and gives constructive feedback for improvements

● Manage and support other related duties, such as handling reservations, hosting, inventory and costing

● Manage inventory, costing and other administrative matters

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Orchard / River Valley
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