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We are a Family-oriented team looking for reliable, trustworthy, team-oriented Chef/Sous Chef to join our team! As we are looking to scale to greater heights, there is great potential for promotion and growing with the company.

At least 2 years of kitchen experience required, possess a burning passion for hospitality, be able to work in a team and understand the importance of teamwork. Most importantly, bring along great attitude and a willing heart to learn and keep improving.

Salary: $2,200 - $3,000


- Eagerness to work with a youthful team as a leader and a team player

- Looking for career progression and expansion with the team

- Positive mindset with great interpersonal skills to influence and communicate

- Willingness to explore new boundaries to innovate new dishes

- Responsible for development of recipes, post-launch evaluation and revision

- Provide training to develop/upgrade the skills of kitchen staff with good culinary knowledge

- Ensure cleanliness and food hygiene standard at all times

- Minimise wastage and keep track of food cost

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Orchard / River Valley
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