*HIRING SOUS CHEF FOR KOREAN BBQ RESTAURANT IN ORCHARD*
Date Listed 20/08/2018
***PLEASE EMAIL YOUR RESUME TO: ADMIN@8STEPSHOLDING.COM***
**Only resumes sent to firstname.lastname@example.org will be entertained.**
*SINGAPOREANS / PR / LTVP / DP ARE ENCOURAGED TO APPLY*
We are a Family-oriented team looking for reliable, trustworthy, team-oriented Chef/Sous Chef to join our team! As we are looking to scale to greater heights, there is great potential for promotion and growing with the company.
At least 2 years of kitchen experience required, possess a burning passion for hospitality, be able to work in a team and understand the importance of teamwork. Most importantly, bring along great attitude and a willing heart to learn and keep improving.
Salary: $2,200 - $3,000
- Eagerness to work with a youthful team as a leader and a team player
- Looking for career progression and expansion with the team
- Positive mindset with great interpersonal skills to influence and communicate
- Willingness to explore new boundaries to innovate new dishes
- Responsible for development of recipes, post-launch evaluation and revision
- Provide training to develop/upgrade the skills of kitchen staff with good culinary knowledge
- Ensure cleanliness and food hygiene standard at all times
- Minimise wastage and keep track of food cost