Post FREE Ad
You might be interested in these similar ads
Head Chef
****** TO APPLY, PLEASE VISIT OUR GIVEN WEBSITE ADDRESS LISTED ABOVE ********JOB DESCRIPTIONThis position is concerned with the overall activities in the kitchen operations from production to stewarding. Work closely with Managing Director in constantly creating new menu items while maintaining its concept.To be a Senior Leader who is able to influence peopleCreate new menu items and document its ...
Commis/Demi Chef
Job Description:Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items Ensure all kitchen colleagues are aware of standards and expectationsLiaise daily with Outlet Chefs to keep open lines of communication regarding customers' feedbackComplete daily checks of all m ...
Kitchen Supervisor
JOB RESPONSIBILITIES- Responsible for managing and overseeing of restaurants' kitchen operations- Running and supervision of food preparation and food production - Ensure that food quality standards are met and delivered- Ability to train and demonstrate cooking techniques and proper equipment usage - Ensure that kitchen operations adhere to sanitation, food safety and hygiene standardsJOB REQUIRE ...
International Western Franchise Restaurant - Cook, Full Time
International Western Franchise Restaurant - Cook, Full TimeLocation: Suntec and OrchardPay Rate/month: SGD$1200 (Basic - HIgher with experience) + SGD$120 (Allowance) + Split Shift + OTWorking hours/week: 44hrsPosition: Cook (4 Position)Responsible for making sure that food is prepared to the exact specifications of the head chefTo carry out daily and weekly procedures, including temperature chec ...
Service Crew (Swiss Restaurant) @ Jurong East JEM (Singaporeans / PR / LTVP / DP)
We are looking for Service Crew to join our Bar & Bistro Restaurants at:- JEMCandidates with F&B experiences are preferred.Responsibilities:1. Greeting guests, distributing and explaining lunch menu2. Taking phone reservations3. Taking customers' orders4. Serving dishes5. Clearing of plates6. Replenishing of cutlery7. Maintain cleanliness and hygiene standards of restaurant8. Any other duties as a ...
Fine Dining Service Crew FULL & PART TIME SG MY in Orchard River Valley, preview image
Fine Dining Service Crew FULL & PART TIME SG MY
Job Description :To maintain a high standard of personal groomingGreet all guests and assist in seatingTo clear and re-set all tables upon guest's departureAttend daily briefing and ensure all job assignments are carried outTo be prompt and efficient in carrying out any duty as assigned by ManagersAble to cooperate and work together as a teamRequirements :Candidate must possess at least a N/O/A le ...
Full time kitchen crew needed in a Japanese restaurant located at Robertson Quay in Orchard River Valley, preview image
Full time kitchen crew needed in a Japanese restaurant located at Robertson Quay
Job opportunities at Marusaya, a Japanese restaurant at Robertson Quay!We are serving authentic Japanese cuisine and specializing in shabu shabu.We are currently hiring Kitchen Crew!ONLY SINGAPOREAN CITIZEN / PERMANENT RESIDENT (PR) TO APPLY.Sorry, no quota available for foreigner at the moment.Applicant must have Basic Food & Hygiene certificate.The restaurant is located in a trendy Robertson Qu ...
More ads

Islandwide F&B Kitchen Crew (Up to $1900/mth + Monthly Incentives)

Post an ad like this for FREE!
  • Date Listed 22/05/2018
  • Job Type Full-Time
  • Company Website https://www.paradisegp.com/
  • Company Name Paradise Group Holdings
  • Education Level N-Level

Main Responsibilities
-Report to the Kitchen Leader
-Assist the Kitchen staff to do basic food preparation
-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen
-Assist in managing cleanliness and hygiene of the kitchen area
-Use initiative and work in a team
-Ensure hygiene and safety standards are strictly adhered to
-Adhere to company’s standard operating procedures
-Any other appropriate duties and responsibilities as assigned

Requirements

-Minimum 1 year of experience as Kitchen Crew
-Strict sense of hygiene and safety standards
-Able to carry out tasks quickly and competently

Location: Islandwide
Working Hours: 5.5 days per week (Comfortable with retail hours)
Salary: Up to $1900/mth + Monthly Variable Incentives + Quarterly Compliance Incentives
Benefits: 3-months completion bonus ($400), Staff Discount, Birthday Vouchers, Medical Benefits, Annual VB

Interested applicants please email your resume to yingpei@paradisegroup.com.sg
(We regret to inform that only shortlisted candidates will be notified.)