Post FREE Ad
You might be interested in these similar ads
PASTRY CHEF DE PARTIE
****** TO APPLY, PLEASE VISIT OUR GIVEN WEBSITE ADDRESS LISTED ABOVE ********COMPANY DESCRIPTIONWild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.Working at Wild Honey provides an opportunity to bring some of the cues of fine din ...
Chef de Partie // 6days
Chef de Partie-Working days 6 days work week**will have entitle a half day off on weekday (starts at 4pm)-Starting Salary Depends on experience-Work Location: Craig PlaceRequirements- Minimum 5 years of relevant experience- Possess good hygiene and personal grooming standards- Able to work in a fast-paced environment- Able to work split shiftsJob Role (Responsibilities & Duties) - Work closely wit ...
Commis Chef in Orchard River Valley, preview image
Commis Chef
Responsibilities: • Prepare foods according to prescribed menus and recipes • Determine proper cooking time and temperature. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production and portioning controls • Follow orders and instruction from Sous Chefs and/or Chef de Partie ...
Head Chef
1. Set up SOPs in kitchen and ensure compliance by all kitchen staff including stewards. 2. Set up detailed product sheets for each item on the menu showing amongst others but not only : *ingredients *dosage *recipe *costing *mise-en-place *picture 3. Ensure product sheets are available for kitchen staff and shared confidentially on the server with the Managem ...
URGENT!! Executive Kitchen Chef- Thai Cuisine
Job Description:An experienced individual who is responsible for all food production including all items produced for restaurants and/or other outlets, Menu development, food purchase specifications and standardized recipes, development and monitoring of food and labour budgets for the department. As an Executive Chef, he/she is responsible for maintaining the highest professional food quality and ...
Pastry Chef in Orchard River Valley, preview image
Pastry Chef
Job Descriptions:Meets daily production of pastries and needs, examples but not limited to: assortment of cakes, tarts, cupcakes, brownies, etc.Handle pastry decorating using fondants and such. Responsible for the high standard food quality and consistency.Ensure cleanliness and sanitation of work station and equipment.Preparation and production of daily orders and stock inventory control.Assist h ...
Chef de parties
Job Description :- follow the guidance of the Head Chief, share input and preparation of dishes.- prepare menu according to the recipes given by the Head Chef- completing muse-en-place for service- ensuring cleanliness of kitchen space- adhere to strict health and hygiene standardRequirements:- passionate and committed to your work- Chef with 3 years experience preferred- strong organizational and ...
More ads

Junior Chef de Partie

Post an ad like this for FREE!
  • Date Listed 05/12/2018
  • Job Type Full-Time
  • Company Website http://greenwoodfishmarket.com
  • Company Name Greenwood Fish Market

1. To run and supervise any kitchen section to the required standards set by the Head Chef

2. To ensure all preparation of the designated section is complete and ready for each service

3. Ensure good stock and waste control is practised

4. Be responsible for the quality control of stock and prepared foods

5. Execute cooking to the expected high standard quickly and efficiently

6. Ensure the cleanliness and organisation of designated section

7. Support head (sous) chef in delivering required standard of food

8. Appropriately delegate jobs to junior chefs and apprentices and support them in their development

9. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

10. Comply with all health and safety regulations, the Staff Code of Conduct and company policies

11. Perform other duties as assigned by the head chef and management