Junior Sous Chef
Date Listed 20/06/2019
Job Type Full-Time
Company Website www.greenwoodfishmarket.com
Company Name Greenwood Fish Market
Junior sous chef duties and responsibilities can include:
- Supporting the head chef or executive chef in the general running of the kitchen.
- Taking responsibility for more technical elements of cuisine.
- Helping the head chef to create food and drink menus.
- Working within specified budgets.
- Ensuring the kitchen meets high standards of quality.
- Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
- Managing inventory and keeping control of stock.
- Organising produce and ensuring strict adherence to food hygiene regulations.
- Monitoring all food preparation.