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Junior Sous Chef

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  • Date Listed 20/06/2019
  • Job Type Full-Time
  • Company Website
  • Company Name Greenwood Fish Market

Junior sous chef duties and responsibilities can include:

  • Supporting the head chef or executive chef in the general running of the kitchen.
  • Taking responsibility for more technical elements of cuisine.
  • Helping the head chef to create food and drink menus.
  • Working within specified budgets.
  • Ensuring the kitchen meets high standards of quality.
  • Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
  • Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
  • Managing inventory and keeping control of stock.
  • Organising produce and ensuring strict adherence to food hygiene regulations.
  • Monitoring all food preparation.
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Orchard / River Valley
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