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Kitchen Cook / Chef De Partie 【Cuisine / Fine Dining / Attractive Salary Package】

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Duties:

  • Daily operations
  • Preparation of hot and cold dishes
  • Ensuring quality of food and ingredients
  • Assist Cooks in preparing all ingredients and in the actual cooking and food preparation.
  • Maintain cleanliness of the hot kitchen / food preparation environment and this includes the wall, floor, equipment and utensils
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of food.


Requirement

  • Min 1 year of experience
  • Experienced in western cuisine


Juanna Ng Hui Kee Reg No. R1766616

The Supreme HR Advisory EA No. 14C7279

If you are interested, contact 91357134 for more details!!

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Orchard / River Valley
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