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KITCHEN COOK

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Cook/Chef de partie

Responsibilities:

· Responsible in providing excellent food to the guest according to the standard of the Chef.

· Assist the Head Chef with preparation and creation

· Carrying out other relevant ad hoc duties as assigned by Head Chef.

Job requirements:

· Able to work rotating shift, including weekends and public holidays.

· Good teamwork with aspirations to be successful chef in the future.

· Relevant experience preferred.



SALARY $1500 - $2400


EMAIL :career@joierestaurant.com.sg






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181 ORCHARD RD #12-01 ORCHARD CENTRAL
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