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  • Date Listed23/10/2020
  • Job TypeFull-Time
  • Company Website
  • Company NameTANYU - 探鱼 Singapore
  • Education LevelNot Applicable

Roles & Responsibilities

• Follow strictly company SOC and SOP for operation

• Perform stock inventory count, ensure food supply is adequate

• Responsible for standard of food consistency and quality

• Food preparation according to specific standards

• Prepare sufficient ingredients for operation use

• Follow up on sauces and beverages

• Meal preparation for staff

• Label names and dates before food are stored

• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware

• Follow food and beverage safety and hygiene policies and procedures.

• Maintain workplace safety and health policies and procedures.

• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.


• Strong interpersonal and communication skills

• Highly motivated and willing to learn

• Good physical condition and endurance

• Able to work shifts, weekends & Public Holiday

• 6 days’ work week

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Beach Road / Bugis / Rochor
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