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Kitchen Supervisor

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  • Date Listed 12/10/2017
  • Job Type Full-Time
  • EA License Number 06C4795
  • Company Name SERVQ HRESOURCE PTE LTD

JOB RESPONSIBILITIES

- Responsible for managing and overseeing of restaurants' kitchen operations

- Running and supervision of food preparation and food production

- Ensure that food quality standards are met and delivered

- Ability to train and demonstrate cooking techniques and proper equipment usage

- Ensure that kitchen operations adhere to sanitation, food safety and hygiene standards


JOB REQUIREMENTS

- Min. 3 years experience in similar capacity

- Good culinary skills with sound working knowledge in all work stations of the kitchen

- Passion for food and culinary arts



Working Location

Various locations


Rotating shifts

6 off days/mth


Interested candidates kindly send your resume to marketing@servqhr.com



SERVQ HRESOURCE PTE LTD | 06C4795

Stephanie Yeo | R1103383

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Orchard / River Valley
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