PART-TIME / Goobne restaurant  

Post an ad like this for FREE!
  • Date Listed31/05/2020
  • Job TypeTemporary
  • Company Websitegoobne.co
  • Company NameGoobne Singapore

Job description

*Clean and setting tables
*Direct guests to be seated
*Present menu to the guests
*Answer phone calls
*Taking orders of food and beverage
*Bar (training will be provided)
*washing (glasses etc)
*Explain menu
*Ordering drinks, fruits, etc. *Greet and welcome guest in Korean
*maintain side stations, refill condiments and stocks
*Ensure restaurant cleanliness and hygiene are kept up to standard
*Must follow restaurant regulations.
*flexible working hours

Requirements :
*Singaporean / PR / LTVP / DP (We do not have foreign quota)
*experience in restaurant atleast 1 year.
*working long-term
*split shift (monday-thursday)
*48 hours per week
*Can start immediately If interested, pls send resume via whatsapp

1 Kim Seng Promenade, #01-115 Great World, Singapore 237994 Goobne Singapore
Attach a file(maximum 2MB)
Uploading
[Remove]
By clicking "Send" you accept the Terms of Use and Privacy Notice and agree to receive newsletters and promo offers from us.
Add to Watchlist
 Safety Tips - Your safety is important to us and we believe that you can stay safe. Learn MoreReport this ad
1 Kim Seong Promenade, #01-115, Great world city , Singapore 237994
You might be interested in these similar ads
Service Crew | Orchard | $1,600 | 48H in Orchard / River Valley, preview image
Service Crew | Orchard | $1,600 | 48H
We are a young and fun team full of talented individuals looking for like-minded people to join us. We are a close-knitted family and support work life balance. We prioritise career progression and hospitality. Are you a passionate team player? We want you! Come onboard and let’s excel!Basic Salary Range: $1,600 to $2,000!Part time Salary Range (Fixed hours): 35 Hours / Week - $1,400 20 Hours / We ...
Head Chef [Fine Dining / European Fusion Cuisine / Asian Dishes / Michelin Restaurant]
Position : Head Chef / Executive Chef ( Fine Dining )Salary: $4500-$5000Working days: 6 daysLocation: OrchardKey Responsibilities:• Responsible for the overall operational activities of restaurant and backend kitchen.• Develop customer relations via active engagements with customers• Ensure maximum efficiency of kitchen and production of consistent, quality food.• Planning menus, developing new r ...
Sous Chef Opening - $2800 and above! in Orchard / River Valley, preview image
Sous Chef Opening - $2800 and above!
We are looking for an experienced and passionate Sous Chef to join our team!Job Description- Key TasksPrepare, cook and present food as per restaurant standardsSupervise Commis Chefs ensuring they are fully trained and understand their dutiesEnsure kitchen stock is rotated and controlledOrder, check in delivered stock and ensure its safe storageEnsure the kitchen cleaning schedule is adhered toMai ...
Cook (Ramen) in Orchard / River Valley, preview image
Cook (Ramen)
Carry out the preparation of dishes and ingredients, cook menu dishes and ensure food served to guests is consistent and of great quality.1. Prepare and execute menu dishes to the highest standards2. Carry out daily kitchen preparation which includes, but not limited to,- Wash, peel and/or cut a variety of vegetables and fruits- Clean and cut a variety of meats and seafood- Cook ramen broth- Prepa ...
CASUAL SERVER
****** TO APPLY, PLEASE VISIT OUR GIVEN WEBSITE ADDRESS LISTED ABOVE ******** Company Description Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. Working at Wild Honey provides an opportunity to bring some of the cues of fine dining ...
Looking for service crew. Great world city . up to $2500
direcT company hiring. no agent pls.looking for service crew or AM. up to $2500 location: grest world cityif interested pls sms/whatsap to 96998613 for more details
Kitchen Crew in Orchard / River Valley, preview image
Kitchen Crew
Roles & Responsibilities• Follow strictly company SOC and SOP for operation• Perform stock inventory count, ensure food supply is adequate• Responsible for standard of food consistency and quality• Food preparation according to specific standards• Prepare sufficient ingredients for operation use• Follow up on sauces and beverages• Meal preparation for staff• Label names and dates before food a ...
More ads