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PASTRY CHEF DE PARTIE

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  • Date Listed 08/01/2019
  • Job Type Full-Time
  • EA License Number NIL
  • Company Website http://job-ad.co/bjic
  • Company Name Wild Honey
  • Education Level Primary

****** TO APPLY, PLEASE VISIT OUR GIVEN WEBSITE ADDRESS LISTED ABOVE ********


COMPANY DESCRIPTION

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

JOB DESCRIPTION

This position is concerned with the overall activities of pastry operations in preparation of breads and different pastries served

  • Responsible for his shift operations
  • Report to Pastry Chef/Head Chef any problems during operations
  • Respect the Pastry Chef/Head Chef organization and job coordination
  • Assume the duties in production during absence or inadequate kitchen staff
  • Work closely with Pastry Chef/Head Chef in new creation or improvement for existing pastries
  • Estimate materials needed for daily production and inform Pastry Chef/Head Chef of stock/materials level
  • Aware of food cost control and minimized food and supply wastage through daily pastry production lists
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout pastry area at all times
  • Maintain high standard of personal hygiene of kitchen team, inspect uniform and grooming during shift
  • Ensure daily pastry checklists are done during shift to ensure SOP is being followed
  • Ensure pastry assistant are trained in goods receiving and the quality of goods to receive and the storage practices are according to SOP
  • Monitor the quality, presentation and quantity of all food items before serving
  • Provide orientation, training and guidance to new pastry staff
  • Ensure front of house dealing with direct guest contact have full knowledge of all pastry items, ingredients and method in which pastries are prepared
  • Create a sound and strong relationship with all staff

REQUIREMENTS

  • Minimum culinary certificate (preferably in bakery/pastry) or equivalent with minimum 4 years of relevant experience
  • Creative in pastry making/decorating
  • Good color blending
  • Be consistent in pastry production and accurate in measurement
  • Good team player
  • Be punctual and well disciplined
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Orchard / River Valley
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