Professional Chef [Western / Italian / Thai cuisines / Multiple Locations / up to $2800] 

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  • Date Listed08/04/2021
  • Job TypeFull-Time

Job Scope

  • Ensure the quality and standards of the foods are in sync with company’s SOP
  • Ensure preparation and presentation are of the highest standards
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Control and manage food costs and wastage
  • Ensure cleanliness and hygiene are in line with NEA requirements
  • Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met
  • To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times
Singaporeans only.

If you are interested to apply, kindly WhatsApp or Email me your updated resume in DOC file and allow our Consultant to match you with our Clients.
Whatsapp: +65 90757902 (Debbie Tan)

Reg No: R2095859
EA No: 14C7279

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Orchard / River Valley
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