Restaurant Supervisor 

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  • Date Listed04/05/2021
  • Job TypeFull-Time
  • Company NameLittle Sheep Hotpot
  • Deliver superior service & maximize customer satisfaction
  • Respond efficiently & accurately to customer complaints
  • Regularly review product quality & research new vendors
  • Organize & supervise shifts
  • Appraise staff performance & provide feedback to improve productivity
  • Ensure compliance with sanitation & safety regulations
  • Manage restaurant’s good image & suggest ways to improve it
  • Control operational costs & identify measures to cut waste
  • Create detailed reports on weekly, monthly, annual revenues & expenses
  • Promote the brand in the local community through word-of-mouth & restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts & social media ads)
  • Train new & current employees on proper customer service practices
  • Implement policies & protocols that will maintain future restaurant operations
  • Any other duties as assigned by the Management
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Orchard / River Valley
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