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Service Crew

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Job Responsibilities: • To provide service according to procedures and standards established by the Food and Beverage Department. • To be knowledgeable in all service techniques. • To ensure that all pre-opening duties are completed on schedule daily. • To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. • To recommend and promote items on the menu or specials to guests. • To maintain a high standard of personal hygiene, appearance and deportment at all times. • To perform other related duties as required by the outlet Captain/Supervisor or Food and Beverage Manager. • To clean up section area after service and maintain cleanliness of the area. Job Requirements: • Positive attitude with a passion for service • Wiliness to learn new items on food and service • Willing to work at night • For Individuals with a serious passion in Food and Beverage • Positive working attitude and a ready smile • Able to work in fast-paced environment • Part Time vacancy are available • Able to work shifts, weekends and public holidays Singaporean and PR only.
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Orchard / River Valley
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