SGD 2400 / F&B Management Trainee / Kitchen / Japanese Restaurant  

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  • Date Listed12/10/2019

Responsibilities (Backend / Kitchen):

• Inspect food preparation and serving areas • Ensure observance of safe, sanitary food-handling practices • Prepare food with minimum wastage and within comfortable waiting time • Exercise good cost and inventory management • Ensure freshness of ingredients • Ensure strict compliance with MOH's legislation and Company's policies and procedures Requirements:

• Minimum Degree in any field of studies • Fresh graduates are welcomed to apply • Passion for hospitality • Able to work in a fast-paced environment *Chances to be promoted *Fun working environment *Meal and uniform provided

Interested parties please whatsapp to 9186 1972 in the following format.

Title : Management Trainee (Service)


Location stay:


Resident status:


Ronsen Group International ( 13C6606 ) Lazar Vazhappilly Christo ( R1877612 )

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Orchard / River Valley
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